Side Street Inn Menu
Introducing Side Street Inn, a comfort food and Hawaiian cuisine hotspot in Honolulu. This dining gem offers a wide range of options, including vegan and vegetarian dishes, with generous portions that leave diners satisfied. The garlic chicken, signature fried rice, and pork chops are standout favorites. The bone-in galbi is a must-try, showcasing juicy short ribs bursting with flavor. Despite occasional misses, like cold garlic chicken, Side Street Inn's dishes impress with their hearty and comforting qualities. The ambiance is lively, with live music on certain nights, making it a great spot for gatherings. With excellent service and a diverse menu, Side Street Inn is a recommended choice for those craving delicious, filling meals in Oahu.
MENU PACKS
CHEF COLIN'S CLASSICS ( - GUESTS)
Boneless Kalbi, Signature Garlic Chicken, Pan-Fried Chops, Signature Fried Rice, Alae Salt Edamame, & Farmer's Salad
OHANA PACK ( - GUESTS)
Signature Garlic Chicken, Pan-Fried Pork Chops, & Signature Fried Rice
EDAMAME (- GUESTS)
Seasoned with Alae Salt
GARLIC EDAMAME (- GUESTS)
Tossed with fresh garlic and house garlic butter!! Yummy!
FARMER'S SALAD (- GUESTS)
Fresh spring mix, bay shrimp, grape tomatoes, avocado, sweet onions, & capers. House red wine vinaigrette.
CHINESE CHICKEN SALAD (- GUESTS)
Mixed greens, won bok, celery, bean sprouts, & shredded chicken breast. Topped with green onions, sesame seeds, & cilantro. House oriental-style dressing.
HOUSE SALAD (- GUESTS)
Fresh spring mix, vine ripened tomatoes, cucumbers, & fresh crumbled bleu cheese. House red wine vinaigrette.
SIGNATURE FRICE RICE (- GUESTS)
Char siu, portuguese sausage, bacon, peas & carrots, and green onions.
SIGNATURE FRIED RICE (- GUESTS)
Char siu, portuguese sausage, bacon, peas & carrots, and green onions.
KIM CHEE FRIED RICE (- GUESTS)
Our Signature Fried Rice with kim chee.
LUP CHEONG FRIED RICE (- GUESTS)
Our Signature Fried Rice with Lup Cheong sausage.
"DA WORKS" FRIED RICE (- GUESTS)
Our Signature Fried Rice with kim chee & lup cheong sausage.
YAKISOBA (- GUESTS)
Sun brand yakisoba (wheat noodles) sauteed with garden vegetables. Topped with kamaboko (fish cake), char siu, green onions & chinese parsley.
KIM CHEE YAKISOBA (- GUESTS)
Sun brand yakisoba (wheat noodles) sauteed with garden vegetables and kim chee. Topped with kamaboko (fish cake), char siu, green onions & chinese parsley.
PAN-FRIED PORK CHOPS (- GUESTS)
Pork Chops seasoned perfectly and pan-fried to a golden brown. Cut pupu-style for easy sharing.
BONELESS KALBI (- GUESTS)
Char-broiled Korean-style BONELESS short ribs . Garnished with sesame seeds & green onions. Served with Kim Chee.
BONE-IN KALBI (- GUESTS)
Char-broiled Korean-style BONE-IN short ribs garnished with green onions & sesame seeds. Served with kim chee.
ISLE STYLE PULEHU SHORT RIBS (- GUESTS)
Boneless short ribs seasoned & grilled with a local flavor. Served with chili pepper water & shoyu.
ISLE-STYLE PULEHU SHORT RIBS (- GUESTS)
Boneless short ribs seasoned & grilled with a local flavor. Served with chili pepper water & shoyu.
SIGNATURE GARLIC CHICKEN (- GUESTS)
Battered boneless chicken deep fried & served with our homemade garlic sauce. Garnished with green onions.
CHICKEN KATSU (- GUESTS)
Deep Fried boneless season chicken rolled in panko. Served with House Katsu dipping sauce.
MISOYAKI CHICKEN (- GUESTS)
Char-broiled boneless chicken marinated in our homemade miso sauce. Garnished with green onions.
KALBI CHICKEN (- GUESTS)
Char-broiled boneless chicken marinated in our homemade Korean-style sauce. Garnished with green onions and sesame seeds. Served with Kim Chee.
CRISPY SKIN ROAST PORK (- GUESTS)
Served with hot mustard.
ROAST PORK POKE (- GUESTS)
Roast pork tossed with onions & grape tomatoes in our homemade citrus shoyu vinegar sauce. Garnished with cilantro, green onions, & sesame seeds.
LILIKOI BBQ BABY BACK RIBS (- GUESTS)
Char-broiled tender pork baby back ribs basted with our house Lilikoi BBQ sauce.
CRISPY FRIED CHICKEN GIZZARDS
Deep fried marinated & seasoned chicken gizzards. Served with ketchup & seasoned salt.
NORI FURIKAKE CRUSTED FISH (- GUESTS)
Served over a bed of fresh greens.
FAVORITES
SIGNATURE GARLIC CHICKEN BUCKETS
FULL BUCKET ( PIECES)
HALF PORTION FARMER'S SALAD
Fresh spring mix, bay shrimp, grape tomatoes, avocado, sweet onions, & capers. House red wine vinaigrette.
SAUTEED MUSHROOMS
Button mushrooms sauteed with shallots, wine wine, & our house garlic butter. Topped with parmesan cheese.
HALF PORTION CHINESE CHICKEN SALAD
Mixed greens, won bok, celery, bean sprouts, & shredded chicken breast. Topped with green onions, sesame seeds, & cilantro. House oriental-style dressing.
SHOESTRING FRENCH FRIES
HALF PORTION HOUSE SALAD
Fresh spring mix, vine ripened tomatoes, cucumbers, & fresh crumbled bleu cheese. House red wine vinaigrette.
GARLIC SHOESTRING FRENCH FRIES
NAMETAKE TOFU
Mrs. Cheng's soft cold tofu, nametake mushrooms, bonito flakes, grated daikon, & green onions with house ponzu sauce.
SIDE WHITE RICE
HIYAYAKKO (COLD TOFU)
Mrs. Cheng's soft cold tofu topped with bonito flakes & green onions. Served with grated ginger and shoyu.
SIDE KIM CHEE
SIDE POTATO MAC SALAD
MORE SALADS, TOFU, & SIDES
DESSERTS
CHOCOLATE PEANUT BUTTER CRUNCH
Milk chocolate & peanut butter combined with crispy wafer crumbles.
HOMEMADE BROWNIE
Perfect Chocolate Comfort Dessert!
HOMEMADE BREAD PUDDING
Served with creme anglaise and chocolate syrup.
BAKED HAUPIA PUFFS
() Mini turnovers filled with haupia pudding. Baked to order and SOOOOO DELICIOUS!!
